You’ve got production schedules to meet, quality standards to maintain, and auditors to satisfy. The last thing you need is airborne dust threatening your workers, your product integrity, or your compliance record. With the right air pollution control partner, your air quality systems run reliably in the background, so you can focus on what you make best.
At Kogi Environmental Solutions, we understand the unique demands of air quality in food and beverage environments: combustible dusts like flour, sugar, and starch that fall under NFPA 61 requirements, cooking emissions that generate grease and odor, and sanitation standards that dictate how and where equipment can be installed. Let us design an air quality solution that protects your people, your product, and your permits.
Your food processing air quality partner, on-site and on-call
Kogi offers food and beverage clients the best of both worlds: application engineers who understand the intersection of air quality and food safety, backed by OEM-certified field technicians who service your equipment to manufacturer specifications.
Our engineers conduct site assessments, dust hazard analysis support, and system evaluations to ensure your facility has the right capture points, collection capacity, and documentation, whether the challenge is at a mixing station, along a packaging line, or across your entire plant.
Air pollution control services, delivered at scale
How much production time do you lose to housekeeping issues, clogged filters, or audit findings? How much risk are you carrying if combustible dust is accumulating where you can’t see it? Kogi helps you resolve the air quality problems that threaten your productivity and your compliance.
Our field technicians can be on-site when needed, handling installations, preventive maintenance, and emergency service, scheduled around your production and sanitation windows. We do the job right the first time, with equipment and capture solutions designed for washdown environments and food-safe operations.
Our services for food and beverage facilities
- Application and design engineering
- Combustible dust collection (flour, sugar, starch, grain)
- NFPA 61 and OSHA compliance support
- Cooking emission, grease, and odor control
- Ductwork design and sheet metal installation
- Baghouse inspection and service
- Fan balancing and vibration analysis
- OEM-certified equipment maintenance
Protect your product while you protect your people
With our service programs, we handle the air quality headaches for you. No more audit surprises, dust accumulation risks, or emergency shutdowns during peak production. We’ve got you covered, from design to installation to the life of your equipment.